Interview with the CEO of Reciparian Cakes

Interview with the CEO of Reciparian Cakes

Why did you decide to be an entrepreneur?

I fell in love with it in 2012. That was also when I got my business name.

What inspired “ReciparianCakes” and when did you start the initiative.

I loved writing recipes and I just coined the name… Nigeria- Nigerian, Recipe – Reciparian. I started officially in 2018.

What motivates you and what are the principles that guide your business?

My vision motivates me. Love, Excellence and Integrity are my watch words for my business, and we’ve been working diligently with them in mind.

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In your industry, what makes you unique?

My ability to create unique designs and show stoppers. Our cakes are really tasty as well, and I try to maintain a very healthy relationship with my clients

What has been your greatest entrepreneurial success?

Being able to still be in business has been my greatest entrepreneurial success hahaha. Considering the business climate in the country, it’s a miracle.

What is your favourite part of being an entrepreneur?

Coming up with innovative ideas to boost sales. The ideas God gives me never fail. It’s always a delight watching them excel.

What is the most challenging aspect to being an entrepreneur?

Always staying ahead of the competition. People will always do what you do or copy what you do. Standing out and staying ahead is the real deal.

Tell us about your product and service at ReciparianCakes?

We make celebration cakes, wedding cakes, cakes on the go, brownies, donuts, cookies, dessert cups, cupcakes, pies, small chops, and we train people to make these as well.

Our treats are really tasty and affordable.